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The pairing of books and bread is a delightful way of sharing both. It’s been a while since I baked sourdough, and I’ve never made a spiced version, so this will be fun to try (luckily it’s not yet too hot here in Southern California!). I’m also adding the book to my TBR list. Thanks for both!

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Feb 25Liked by Hannah Griffin

I love this review and your bread. It looks absolutely divine and I want to make it immediately, even though it’s still summer where I live and too warm for baking bread. I would love to see a photo of where you live one day.

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