Apr 30, 2022·edited Apr 30, 2022Liked by Hannah Griffin
I am enjoying your blog! Previously made the overnight focaccia from Alexandra Cooks... amazing! This book sounds too scary for me but I did suggest a book for my book club after reading an earlier post that I can't wait to start. I also made the cherry walnut bread. Delish!
I am enjoying your blog! Previously made the overnight focaccia from Alexandra Cooks... amazing! This book sounds too scary for me but I did suggest a book for my book club after reading an earlier post that I can't wait to start. I also made the cherry walnut bread. Delish!
Great read. And thanks for the shoutout. In the meantime, can’t wait to see what comes out of the “Good Book, Good Bread” oven next.