I am enjoying your blog! Previously made the overnight focaccia from Alexandra Cooks... amazing! This book sounds too scary for me but I did suggest a book for my book club after reading an earlier post that I can't wait to start. I also made the cherry walnut bread. Delish!
Hey Lisa! Thank you for your kind words and I'm glad you are enjoying Good Book/Good Bread! That is great you made the cherry and walnut bread, I love those flavours together :)
I am enjoying your blog! Previously made the overnight focaccia from Alexandra Cooks... amazing! This book sounds too scary for me but I did suggest a book for my book club after reading an earlier post that I can't wait to start. I also made the cherry walnut bread. Delish!
Hey Lisa! Thank you for your kind words and I'm glad you are enjoying Good Book/Good Bread! That is great you made the cherry and walnut bread, I love those flavours together :)
Great read. And thanks for the shoutout. In the meantime, can’t wait to see what comes out of the “Good Book, Good Bread” oven next.
It was really tasty, didn't last long! :)