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Lisa Tessler's avatar

I am enjoying your blog! Previously made the overnight focaccia from Alexandra Cooks... amazing! This book sounds too scary for me but I did suggest a book for my book club after reading an earlier post that I can't wait to start. I also made the cherry walnut bread. Delish!

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Hannah Griffin's avatar

Hey Lisa! Thank you for your kind words and I'm glad you are enjoying Good Book/Good Bread! That is great you made the cherry and walnut bread, I love those flavours together :)

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Diamond-Michael Scott's avatar

Great read. And thanks for the shoutout. In the meantime, can’t wait to see what comes out of the “Good Book, Good Bread” oven next.

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Apr 29, 2022
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Hannah Griffin's avatar

It was really tasty, didn't last long! :)

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