Good Book/Good Bread

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A salty, tangy loaf of sourdough, and a graphic memoir about surfing, loss and the power of the ocean
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A book about time travel across five centuries, and a pillowy bread full of maple syrup
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A wholesome, seed-filled sandwich loaf, and a work of fiction centered on an abandoned child with a strong sense of self
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Rich, buttery braided cinnamon buns and an iconic book about the wilderness of the American Southwest
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An airy and herby bread with a slow, cold rise, and a chilling mystery set in an idyllic riverside fishing lodge
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A golden, green onion topped loaf, and a book about a mysterious disappearance and a search for meaning
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A novel that follows a family through decades, and an iconic food from the city where the main character has formative experiences.
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Sourdough with tart cherries and walnuts, plus a book about outlaws and longstanding bitterness
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Spirals of cinnamon sugar sprinkled dough and a memoir about identity, grieving and the power of food
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A graphic memoir about movement and a hearty, sustaining banana bread
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A story that begins with hiding, and hidden feta in pillowy dough.
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Three intertwining lives and three braids of dough.
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Good Book/Good Bread

Every two weeks, I recommend and review a book I love, and bake a delicious bread that fits with an aspect of the story.
RecommendationsView all 7
A Story A Week
A Story A Week
Robert Potter
Shangrilogs
Shangrilogs
Kelton Wright
The FLARE
The FLARE
Chevanne
Hello Stranger by Maddy
Hello Stranger by Maddy
Maddy Marquardt
What To Read If
What To Read If
Elizabeth

Good Book/Good Bread

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